New Recipes

We have had a busy and fun summer which means little blogging.  Here are some things that I have been cooking.

Sweet and Tart Rhubarb and Berry Dessert Sauce
Brian and I ate this atop plain whole milk yogurt with a bit of honey.

Strawberry Rhubarb Crumble
It calls for a total of two cups of honey (or maple syrup) but I used a total of about 1/2 cup because I ran out.  I also subbed half the strawberries for blueberries.  This page has a lot of other rhubarb recipes so you will have to scroll down to find the crumble. 

Stuffed Pizza Peppers/Mushrooms
I got this idea from some friends who made them for us one night.  I stuffed red, green, orange and yellow peppers along with a few portabellos with ground Italian sausage and ground beef mixed with tomato paste, tomato sauce and some Italian spices.  I topped some of them with cheese and left some of them plain.  They were delish!

Homemade Coconut Milk
This was really easy to make and tasted good.  I felt very domestic while I was making it until I broke my blender.

Primal Stuffed Eggplant
Brian asked me to put some variety in the veggies that I make so I bought some eggplants.  This was actually a tasty meal but will probably not be a staple around our house because eggplant is not a favorite.

Chili Sweet Potato Fries
YUM!  This was such a great meal.  You should go make it this week.

I've also been making egg less salmon patties weekly.  I just mix canned salmon with either a mashed sweet potato or mashed avocado and fry in coconut oil.  They turn out great and the whole family loves them.