Monday- My friend Kristin's Chicken Tortilla Soup in the crock pot with salad
Tuesday- Mini Turkey Balls and Broccoli over Spagetti Squash
Wednesday- leftovers
Thursday- Salmon using this spice recipe with roasted veggies (they were a big hit last week) and baked potato
Friday- Whole Wheat Pasta with pesto and salad
Saturday- I will be out of town so Brian will probably have pizza or leftovers
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3 comments:
What do you do/use for the roasted veggies?
well, last week we had broccoli, carrots, and tomatoes left over from our community group dinner so, i tossed them in olive oil with a potato or 2 and a chopped onion. I added different spices to it (i think i found an idea of what spices just by googling "roasted vegetables") and baked it in a 9 by 13 pan. It really was tasty and good for you at the same time. Hope that helps.
so what's the recipe for the tortilla soup in the crock pot?
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