I love all the cracks in it.
I also made a gluten free rhubarb crumble using this recipe. Just be advised that quinoa flour tastes like dirt unless you add a lot of sugar to the recipe.
Wednesday, April 14, 2010
Baking
I made my first cobbler last week using blackberries from Brian's parents garden and this recipe from The Pioneer Woman.
I love all the cracks in it.
I also made a gluten free rhubarb crumble using this recipe. Just be advised that quinoa flour tastes like dirt unless you add a lot of sugar to the recipe.
I love all the cracks in it.
I also made a gluten free rhubarb crumble using this recipe. Just be advised that quinoa flour tastes like dirt unless you add a lot of sugar to the recipe.
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1 comment:
Hilarious! Quinoa does taste like dirt if you don't add anything to it :)
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