Monday- Dinner with our Community Group
Tuesday- Salmon Burgers with Chimichuri sauce with cole slaw(shredded cabbage with lemon juice, olive oil, salt and pepper) and corn on the cob
Wednesday- Baked (or maybe in the crock pot) chicken with a salad of Goat Cheese and Arugula over Pasta
Thursday- Breakfast for dinner (seriously, I really want to make this but it just hasn't happened for the past couple of weeks)...hash browns, turkey bacon, toast, and quiche (with whatever veggies I find at the farmers market this week)
Friday- Cheesy Zucchini Enchiladas with fat free re fried beans (I had these on my meal plan a while back but never got to them)
Saturday- Out for Brian's Birthday!
Sunday- Leftovers or some sort of pasta (i have a bunch of pasta right now)
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