Monday- Chicken Taco Salad (making the chicken in the crockpot with salsa)
Tuesday- Autumn Penne Pasta with Sauteed Brussel Sprouts in Light Ragu
Wednesday- leftovers
Thursday- Crockpot 16 Bean Soup with greens and cornbread
Friday- Roasted Acorn Squash and Gorgonzola Pizza and Shaved Asparagus Pizza with salad
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