It has been a while since I listed my meal plan so I thought I would just do a quick round up of what I have been cooking...if I can remember everything that is.
Marina's Primal Zuppa Toscana Soup - this was a paleo version of the Olive Garden Soup. I used sweet potatoes instead of white potatoes. The recipe says the bacon is optional but...really? really, is it? I think not. Great soup. I will make it again.
Paleo Buffalo Chicken Nuggets - Big Success
Kale and Egg Bake- I got inspiration for this recipe from a blog that I found called Primal Green. Here is the link to the recipe. I actually just sauteed some kale with garlic for a few minutes then transferred it to a baking dish. I topped it with chopped cherry tomatoes and avocados. Lastly, I cracked some eggs on top and baked it until the eggs were done. I ate it along with my girls and it was a hit!
BBQ Crockpot Chicken- I also mixed in some Dijon mustard and diced tomatoes. YUM
BBQ Beef Brisket- This was AH-MAZE-ING. Go right now to your local farmer and buy a grassfed beef brisket and make this. You will not be disappointed.
Iced Vanilla Bean Latte - I made this when I needed a little pick me up one afternoon and it did the trick.
Almond Banana Pumpkin Chocolate Chip Muffins - Yes, it does have a long name because I had to sub a few things due to not using eggs, reducing carbs, and adding pumpkin. Here is the original recipe before I changed everything around.
Sunday, April 21, 2013
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1 comment:
yum. These look so good. I love your meal plans and I am inspired even with Mike being our primary cook.
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